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Meal
Enjoy dinner and breakfast, Aizu ingredients rich in taste.
A buffet is served for dinner.
At this facility, Aizu's local cuisine is arranged in a modern way to satisfy many customers while passionate about Aizu's ingredients and seasonal ingredients.
We want you to enjoy the food culture of the local Aizu.
For example, "kozuyu", which is a representative local dish of Aizu and is still eaten in many households today, is a dish that is indispensable for learning about Aizu's food culture.In Aizu, an inland basin, seafood was mainly dry matter.Kozu is a soup stocked with a scallop of scallops on dry matter, stewed the material of Aizu such as taro and carrots.You can feel the climate of Aizu.
Speaking of Aizu, rice is rich in taste.
Aizu, you can see the paddy fields everywhere.Aizu which is the basin floods rich water from the surrounding mountains, and winter snow accumulates the land.The temperature difference in the morning and evening, the gradation of the seasons by the four seasons, these conditions raise Aizu as a rice field, and it is raising it as a rich lunch of food culture.
At this facility, Aizu's local cuisine is arranged in a modern way to satisfy many customers while passionate about Aizu's ingredients and seasonal ingredients.
We want you to enjoy the food culture of the local Aizu.
For example, "kozuyu", which is a representative local dish of Aizu and is still eaten in many households today, is a dish that is indispensable for learning about Aizu's food culture.In Aizu, an inland basin, seafood was mainly dry matter.Kozu is a soup stocked with a scallop of scallops on dry matter, stewed the material of Aizu such as taro and carrots.You can feel the climate of Aizu.
Speaking of Aizu, rice is rich in taste.
Aizu, you can see the paddy fields everywhere.Aizu which is the basin floods rich water from the surrounding mountains, and winter snow accumulates the land.The temperature difference in the morning and evening, the gradation of the seasons by the four seasons, these conditions raise Aizu as a rice field, and it is raising it as a rich lunch of food culture.