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Meal
Information on cuisine
Enjoy dinner and breakfast, Aizu ingredients rich in taste.
You can choose from a buffet or a Japanese set meal for dinner.
Buffet offers various plan. Japanese set meals have a Japanese set meal commitment plan.
At this facility, Aizu's local cuisine is arranged in a modern way to satisfy many customers while passionate about Aizu's ingredients and seasonal ingredients.
We want you to enjoy the food culture of the local Aizu.
For example, in the Japanese set meal, asparagus from Aizu is served during the summer season. Aizu the history of Aizu's asparagus cultivation has been around 50 years, it is by no means a traditional ingredient, but now Aizu is widely known throughout the country as a large production area of asparagus, its taste goodness is widely known throughout the country.
At the same time, "A Kozu", which is a representative regional cuisine of Aizu and still has many opportunities to eat at home, is also indispensable to let you know the food culture of Aizu.In Aizu, an inland basin, seafood was mainly dry matter.Kozu is a soup stocked with a scallop of scallops on dry matter, stewed the material of Aizu such as taro and carrots.You can feel the climate of Aizu.
Speaking of Aizu, rice is rich in taste.
Aizu, you can see the paddy fields everywhere.Aizu which is the basin floods rich water from the surrounding mountains, and winter snow accumulates the land.The temperature difference in the morning and evening, the gradation of the seasons by the four seasons, these conditions raise Aizu as a rice field, and it is raising it as a rich lunch of food culture.
Buffet offers various plan. Japanese set meals have a Japanese set meal commitment plan.
At this facility, Aizu's local cuisine is arranged in a modern way to satisfy many customers while passionate about Aizu's ingredients and seasonal ingredients.
We want you to enjoy the food culture of the local Aizu.
For example, in the Japanese set meal, asparagus from Aizu is served during the summer season. Aizu the history of Aizu's asparagus cultivation has been around 50 years, it is by no means a traditional ingredient, but now Aizu is widely known throughout the country as a large production area of asparagus, its taste goodness is widely known throughout the country.
At the same time, "A Kozu", which is a representative regional cuisine of Aizu and still has many opportunities to eat at home, is also indispensable to let you know the food culture of Aizu.In Aizu, an inland basin, seafood was mainly dry matter.Kozu is a soup stocked with a scallop of scallops on dry matter, stewed the material of Aizu such as taro and carrots.You can feel the climate of Aizu.
Speaking of Aizu, rice is rich in taste.
Aizu, you can see the paddy fields everywhere.Aizu which is the basin floods rich water from the surrounding mountains, and winter snow accumulates the land.The temperature difference in the morning and evening, the gradation of the seasons by the four seasons, these conditions raise Aizu as a rice field, and it is raising it as a rich lunch of food culture.
